Ahhh...... Tarrant and his ever changing forum titles...

[Patience]

Well, I'm not going to adopt that guy, but I'm sure one of my coworkers can be persuaded to take action on your behalves. They're evil like that.

You only wish we were. No matter how much you hint, you don't get to wear the pretty bow. See, THAT'S how evil we are.

[Sylux14]

Well, I'm not going to adopt that guy, but I'm sure one of my coworkers can be persuaded to take action on your behalves. They're evil like that.

*slides back hidden door on the wall behind Tarrant, revealing a glass case filled with thousands of the flesh-eating ants from Indiana Jones and the Kingdom of the Crystal Skull, a hammer is poised above, ready to be dropped, thus breaking the glass*



Now Tarrant, are you sure you won't use that avatar?

[makinna]

OOOh, Recipes saved!

Now, i just have to figure out what the Australian equivalent of all these American ingredients are. Which wont be an easy task i imagine.

I was planning to have an Australian Thanksgiving at my house this year, just in honor of all my American friends, and i think it might take some work to translate all the American recipes into Australian speak lol

Thanks so much Clover (aka Suzie... I'm a Suzi too!) for the Pumpkin Pie bars recipe and the PB Buckeyes too, they will be the first ones i make :P I just need to look for a good Pumpkin Pie and Sweet Potato Pie recipe now, then i can be on my way to trying to recreate the holiday here

LMAO, this forum title stuff is just too funny.

[usis]

Paticence is now "overly caffinated"

[Audessa]

Paticence is now "overly caffinated"

Patience has been "Overly Caffeinated" for a couple days now ... and I gotta say ... I feel sorry for all her co-workers when she suddenly goes back to the normal caffeine intake ... grumpiness all around! (At least that's how it works for me ) lol

[Clover]

OOOh, Recipes saved!

Now, i just have to figure out what the Australian equivalent of all these American ingredients are. Which wont be an easy task i imagine.

I was planning to have an Australian Thanksgiving at my house this year, just in honor of all my American friends, and i think it might take some work to translate all the American recipes into Australian speak lol

Thanks so much Clover (aka Suzie... I'm a Suzi too!) for the Pumpkin Pie bars recipe and the PB Buckeyes too, they will be the first ones i make :P I just need to look for a good Pumpkin Pie and Sweet Potato Pie recipe now, then i can be on my way to trying to recreate the holiday here

LMAO, this forum title stuff is just too funny.

Here you go Makinna!

It is the recipe off the can of pumpkin that I use. I have tried others and this is by far my favorite.

Libby's Pumpkin Pie

Since you are making a traditional Thanksgiving dinner I will give you an excellent stuffing to try. This is not really a recipe, just the way my Mom taught me to make it so there are no exact measurements.

1 loaf of bread --cut into bite sized pieces (I do this the day before and let is sit out overnight so it gets stale.)
12 ounces of ground sausage.
1/2 of a medium onion chopped
3 stalks of celery chopped
1- 14 ounce can of chicken broth

I brown the sausage and drain it then set it aside. I saute the onions and celery in a little bit of olive oil until they are soft. I mix the browned sausage, the onions and celery, cut up bread and chicken broth. If it needs it I add a little salt and pepper. Pour it in a greased baking dish and bake with your turkey make sure you cover it with foil. It usually only takes about 30 minutes to warm up. I keep an eye on it so it does not get too dry.

It is yummy and not Thanksgiving in our house without it!

Pretty soon it will be time for cookie recipes!

P.S.

Here is a converter to help with measurements!

[Sapience]

Here you go Makinna!

It is the recipe off the can of pumpkin that I use. I have tried others and this is by far my favorite.

Libby's Pumpkin Pie

Since you are making a traditional Thanksgiving dinner I will give you an excellent stuffing to try. This is not really a recipe, just the way my Mom taught me to make it so there are no exact measurements.

1 loaf of bread --cut into bite sized pieces (I do this the day before and let is sit out overnight so it gets stale.)
12 ounces of ground sausage.
1/2 of a medium onion chopped
3 stalks of celery chopped
1- 14 ounce can of chicken broth

I brown the sausage and drain it then set it aside. I saute the onions and celery in a little bit of olive oil until they are soft. I mix the browned sausage, the onions and celery, cut up bread and chicken broth. If it needs it I add a little salt and pepper. Pour it in a greased baking dish and bake with your turkey make sure you cover it with foil. It usually only takes about 30 minutes to warm up. I keep an eye on it so it does not get too dry.

It is yummy and not Thanksgiving in our house without it!

Pretty soon it will be time for cookie recipes!

P.S.

Here is a converter to help with measurements!

I can vouch for that Pumpkin Pie recipe. My Mother has used it for as long as I can remember and so too does my better half. I've never found a better tasting pumpkin pie anywhere.

Wow, this has become the Turbine Cooking Channel....

[Kyrra_T]

I must share what has been stuck in my head ever since I discovered I can now make tea...help me...aaaggghhhh

Pip Pip Cheerio! (Tasha, Pablo, Tyrone and Uniqua) (Tune: "Hot Time in the Old Town Tonight", also to the same tune of "The Aggie War Hymn" the fight song of the University of Texas A&M )
Ta: You and me will have the perfect cup of tea, it will be so divine and the sipping will be fine
We’ll stick our pinkies out, that’s what tea time’s all about
So come and join me, pip pip cheerio!
P: It sounds rather boring, I’d rather go soaring
Ty: Or racing a speedboat out on the open sea
U: That sounds more like MY cup of tea!
Ta: Come on, guys, bet you’ll like it if you try
We’ll have a tea time quest, till we find the very best
Search out the finest tea anywhere on land or sea, so lift your pinky, pip pip cheerio!

Not that this has anything to do with the ever changing titles but I must get this out of my head and if it takes inserting it into someone else's so be it. A hobbit's gotta do what a hobbit's gotta do.

[chuimon]

Pretty soon it will be time for cookie recipes!

http://www.flickr.com/photos/mamakimi/2056437398/

How about Oreo Turkey Cookies?

[Adder]

This thread should be 1) renamed to Devs' Title Battle & LOTRO Recipe Thread, and 2) get a sticky so these great recipes don't get buried and lost.

[Llily]

This thread should be 1) renamed to Devs' Title Battle & LOTRO Recipe Thread, and 2) get a sticky so these great recipes don't get buried and lost.

Or Tarrant's fancy schmancy new avatar.

[Clover]

http://www.flickr.com/photos/mamakimi/2056437398/

How about Oreo Turkey Cookies?

They are adorable! I will have to try them! My daughter and I will have a blast making them.

[chuimon]

They are adorable! I will have to try them! My daughter and I will have a blast making them.

If you like those, have you tried Chocolate Covered Mice?

[Clover]

If you like those, have you tried Chocolate Covered Mice?

Now they are even cuter! And tasty too!

[Sylexis]

In the spirit of thanksgiving, (and because I had to make one for the party I went to last night) I offer you a rockin turkey gravy recipe.

Turkey Pan Gravy

------------------------

Add 2-3 cups turkey pan drippings, (I skim a decent bit of the fat off the top) to a good sized frying pan, along with 1 cup of decent white wine (I found California Chardonnay's have a decent buttery after taste).

Put on medium heat to reduce.

Add garlic powder (or minced garlic), salt and pepper to taste, feel free to get a little creative with the spices, just use a little, you can always add more but you can't take take it away.

When it gets to about half of what the volume was reduce temperature to low/medium low...add a corn starch mixture (you can use the ratio on the box but remember to dissolve the corn starch in a small amount cold water first). I generally do 1 teaspoon of corn starch to 1/4 cup of COLD water. If you don't do this step you will get lumpy corn starch balls in your gravy (yuck). You can use flower as well, just DON'T forget to put it in water first to get rid of the lumps.

Keep stirring over low heat. You should notice the mixture start to thicken. Once it gets to the desired consistency (longer heating for thicker gravy with the potential for adding more corn starch mixture if necessary) pour into gravy boat and serve.


If you need a good turkey recipe to go along side that (and you already have the wine anyways) you can use this one.

Back later with more recipes when I feel like it, you know Clover we really should just sticky a Lotro recipe booklet at this point.

[Clover]

I have added a new thread to the off-topic forums where we can trade recipes!

Cooking Goodness!

[chuimon]

I looked at it. Looks like I will need to tape over the readout on my bathroom scale. Thank you Clover.

[usis]

save the recipes!!!!

[Adder]

I have added a new thread to the off-topic forums where we can trade recipes!

Cooking Goodness!

Thanks Clover. I'll have to add a few as soon as I dig out the recipes. My, oh my. I may put on some weight this holiday season.

[Zegg]

Locoroco 2? Have you been in the Keg? She doesn't need another one!

Oh yea i can even do this!!!


http://www.newgrounds.com/portal/view/470625


.....I cant get that dang song out of my head.

[usis]

more recipies

[Clover]

more recipies

As you wish!
I added a delicious no-cook recipe this week.

[Sylux14]

As you wish!
I added a delicious no-cook recipe this week.

Hmmm..... Did you have anything to do with Tarrant's new avatar, by any chance?

[Clover]

Who, me?

[Sylux14]

Who, me?

Hmmmmmmmmmmm...... How about Sapience's title? *watches Clover*