Ahhh...... Tarrant and his ever changing forum titles...

[Clover]

OOOh, Recipes saved!

Now, i just have to figure out what the Australian equivalent of all these American ingredients are. Which wont be an easy task i imagine.

I was planning to have an Australian Thanksgiving at my house this year, just in honor of all my American friends, and i think it might take some work to translate all the American recipes into Australian speak lol

Thanks so much Clover (aka Suzie... I'm a Suzi too!) for the Pumpkin Pie bars recipe and the PB Buckeyes too, they will be the first ones i make :P I just need to look for a good Pumpkin Pie and Sweet Potato Pie recipe now, then i can be on my way to trying to recreate the holiday here

LMAO, this forum title stuff is just too funny.

Here you go Makinna!

It is the recipe off the can of pumpkin that I use. I have tried others and this is by far my favorite.

Libby's Pumpkin Pie

Since you are making a traditional Thanksgiving dinner I will give you an excellent stuffing to try. This is not really a recipe, just the way my Mom taught me to make it so there are no exact measurements.

1 loaf of bread --cut into bite sized pieces (I do this the day before and let is sit out overnight so it gets stale.)
12 ounces of ground sausage.
1/2 of a medium onion chopped
3 stalks of celery chopped
1- 14 ounce can of chicken broth

I brown the sausage and drain it then set it aside. I saute the onions and celery in a little bit of olive oil until they are soft. I mix the browned sausage, the onions and celery, cut up bread and chicken broth. If it needs it I add a little salt and pepper. Pour it in a greased baking dish and bake with your turkey make sure you cover it with foil. It usually only takes about 30 minutes to warm up. I keep an eye on it so it does not get too dry.

It is yummy and not Thanksgiving in our house without it!

Pretty soon it will be time for cookie recipes!

P.S.

Here is a converter to help with measurements!